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Cocktail

First Due Mobile Mixology

Custom-built bars and packages innovative mixology, premium flavors, and a unique bar experience at First Due Mobile Mixology.​

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Firefighter Owned and Operated

OUR STORY

MEET THE OWNER

Corey Puckett

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Corey, a proud Colorado native from Lafayette, grew up in a bustling family of ten, where his favorite childhood memories revolve around cooking with his mother. This early for creating delicious meals inspired him to pursue a career in Restaurant Management, leading him to earn a Bachelor's Degree in Culinary Arts and Food Service Management from Johnson and Wales University. With experience as a chef and Beverage Manager at Three Star Michelin restaurants in culinary hotspots like Las Vegas and San Francisco, Corey has honed his skills in hospitality, food, cocktails, and wine. In addition to his culinary expertise, he also serves as a dedicated Firefighter Paramedic, showcasing his commitment to both hospitality and his community.

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OUR STORY

Bartending | Custom Cocktails | Beer & Wine

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Your Event Starts Here 

Are you planning a special event and want to offer your guests an unforgettable experience? Look no further than First Due Mobile Mixology—your go-to mobile bartending service! Whether it’s a wedding, birthday celebration, corporate event, or any other occasion. â€‹

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HOW IT WORKS

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We bring the bar to you, offering custom-built bars, handcrafted cocktails, and a variety of beer and wine options tailored to your needs and budget.

Cocktail

Custom-Built Bars & Tailored Packages

No two events are the same, and neither are our bars. We specialize in creating custom-built bars that match the theme and vibe of your event. Whether you want something sleek and modern, rustic and cozy, or something totally unique, we’ve got you covered.

In addition to our custom bars, we offer flexible cocktail, beer, and wine packages based on your guest list and budget. From signature cocktails to crowd favorites, we’ll work with you to craft the perfect drink menu that suits your event style and guests’ tastes.

WHAT WE DO

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